The Kitchen on a Swell

How Osbert cooks for twelve on a boat with no gimballed stove and a three-metre swell running.

This piece is part of the Sea Familia journal, written by the people who are actually on the water — crew, cooks, captains and the biologists who join us as guest lecturers.

We publish between seasons and whenever somebody has something worth saying. Nobody on this boat is a content producer. That is rather the point.